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What a fantastic ski day!
100% bright blue ski. Winter surfaces, Spring temperatures.... it does not get any better until it does....
The crewe started today punctually at 9:00 AM. Today on the slopes for the gang was an important day, and Mother Nature cooperated in all her glory.
It is virtually impossible to complain about any runs today. Every run had a firmness under foot mellowed by last weeks snow storm combined with the beginning of the spring softening across the landscape. While most trails still had winter hardpack as a base, and a couple were skiddy versus carvey, all the trails were covered with a packed powder coating that in some cases sprayed mid boot level under broad sweeping turns. As the morning progressed, each run seemed better than the last as the sun and skier traffic worked their magic softening up ski surfaces.
It is impossible to call a run of the day.. they were all good. But a slight tip of the hat goes off to Superstar as spring settles over the resort. Over the last couple of days Superstar has morphed from a collection of skid turns to a carvers delight. From top to bottom the surface is trending softer. Not yet soft enough to build the mega-bumps of spring, but the trend line is clear. In the meantime, if you dont want mega-bumps and like to carve, Superstar was the place to go get some today.
But today was also about the Bagel. After a multi-decade ski carreer he has decided to focus his efforts on the Apres Ski life. Between wintering in Florida, his love for golf, and his blender with frozen margaritas, he decided that today was the day to call an end to his regular ski excursions to the mountains. While he may still be coaxed out to make a guest appearance, he has decided, like many before him, that the time was right.
I have enoyed the Bagel's company on the slopes of Killington for almost 30 years. We have a lot of great ski days under our belts together. Many have skied with him 40 or more years. In addition to skiing with him at Killington, he introduced Mary and I to the many great golf courses in the area. And once we were hooked on Killington in both the winter and the summer, it was only a matter of time before we decided to relocate our lives to Killington and start the Birch Ridge Inn. Damn you Bagel!
Speaking for Mary and myself, we will miss the Bagel on the slopes of Killington next winter.... but in the meantime, we look forward to many rounds of golf with him this summer when the snow melt turns the mountains and golf courses of Vermont green. And so it goes....
The ski trails of Killington are resplendent in the spring sun. By all means, get out and enjoy the bounty Mother Nature has given us this winter. When you venture onto the slopes, have a great time... and don't forget your sun screen!