The restaurant at the Birch Ridge Inn serves dinner
Tuesday thru Saturday starting at 6:00 PM

Finish your day in the Green Mountains
with dinner at the Birch Ridge Inn.
Reservations are always appreciated.
For information call 800-435-8566
or 802-422-4293

Now accepting reservations for Valentines Day, Tuesday February 14th

Hearty lamb
and barley soup 6.95

Creamy seafood chowder
garnished with fresh chives 7.50

Wilted baby spinach greens
with our warm applewood bacon vinaigrette and Vermont chevré cheese 8.95

Mesclun greens
tossed in our house balsamic-herb vinaigrette 8.25

Sesame rimmed rare tuna
Wakeme salad, pickled ginger, wasabi, and soy dipping sauce 10.25

Smoked Salmon
with chevre on chive oil bruchetta 10.25

Chesapeake style lump crabcake
served with housemade lemon preserves, and caper remoulade 11.25

Seared duckling breast
with a poached pear and a port wine glaze 10.95

Escargot Bourguignonne
traditional preparation, served in their shells 10.25

Brie baked én crôute
served with grilled granny smith apples and sweet Port wine glaze 10.95

Grilled filet mignon
wrapped in applewood smoked bacon served over caramelized onions and a rich green peppercorn reduction 32.95

Vegetarian mushroom strudel
wrapped in flaky pastry, with creamed leeks and roasted pepper coulis 20.95

Pan seared sea bass
with shrimp sauce Americaine 27.95

Grilled center cut pork chops
with apple cider glaze 19.95

Oven roasted half duckling
served semi boneless with an orange Grand Marnier sauce 28.95

Medallions of domestic lamb
pan seared medium-rare with a rosemary demi 35.95

Molten chocolate cake
with an espresso créme anglaise and Bailey’s caramel cream 9.75

Rich pecan tart
coated with dark chocolate ganache napped with fresh chantilly cream 9.75

Vanilla bean creme brulée
baked over fresh strawberry coulis 9.95

Warm Swedish apple pie
with inn made vanilla ice cream and crisp tart apple 9.50