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The turkey left overs are all properly stored. (Mary is making hot turkey sandwiches for lunch!) The turkey bones are in the pot bubbling away to create a stock. And I had sticky buns for breakfast. Must be Black Friday.
At the inn, we do our part to keep the economy moving. In a delightful quirk of fate, one of the wine shows I attended early in the month had their deliveries scheduled for today. Black Friday presents began arriving early this morning, waiting to be inventoried, binned in the cellar and posted on the wine list. I know what I am doing this afternoon. Now for a little more turkey!
If you are in Killington this weekend, and looking for a bite to eat other than turkey, the restaurant and Great Room at the inn are open for dinner service tonight and tomorrow night starting at 6:00 PM. Enjoy your Thanksgiving Weekend!
Let it snow!!!