Back on the slopes of Killington. 

We have a lot to give thanks for this season.

We have been in business now for 15 years serving guests to Killington. So far it has been a great run!

Both sets of parents, straddling 90 years on this earth, are still with us both physically and mentally. We know from conversations with many of our friends, that we are truly blessed to have our moms and dads still with us.

We have our health. Yes... we are gracefully maturing, fighting it evey step of the way. Sometimes there is a stray ache and pain in the morning. But we know some great sports medicine people in Killington to keep us in good shape. And yesterday we were able to get back out on the slopes of Killington for an afternoon of skiing for the first time this season. Life is good!

We have brothers and sisters and a son and daughter and nieces and nephews that are all healthy and safe. With hurricane's Irene and Sandy these last couple of years, there were some close calls, but as a family we are all doing well.

We have a great group of friends who help us, support us, play with us, act as confidants; without whom life would be a lot crazier than it is.

We have Killington's best group of people working for us, day in and day out, at the inn. Like both of us, they all enjoy the call of the Green Mountains of Vermont; choosing to make a life here versus somewhere else on this great earth.

We have a great group of regular guests. Over 15 years we have been fortunate to make a lot of acquaintances and turn many of them into true friendships.

Yes... we have a lot to be thankful for on this Thanksgiving.

Where ever you may be, we hope that you are enjoying your family and friends and also can give thanks for what life has brought you.

Bill Vines and Mary Furlong, Innkeepers, Birch Ridge Inn at Killington.

Let it snow!

Killington Resort making snow for Thanksgiving. Red arrows point to snow making in progress on Sunday afternoon.

The Killington Resort is making an all out push to be able to present skiers and riders with a range of options for the upcoming Thanksgiving holiday weekend. The resort has been making snow continuously, as conditions permit, to refresh existing terrain and expand into new areas of the resort. Sunday saw snow making continuing on both Killington and Skye Peak, with terrain expansion underway on Caper at Rams Head and Snowshed. Since I took the picture, much more snow has been made on Snowshed. Huge whales of snow are being reported, waiting for Killington's grooming fleet to move the snow evenly across the trails.

Temperatures during the day the next few days may limit some snow making operations at lower elevations. But evening temperatures appear to indicate that the resort should be able to continue to make snow on many trails, providing a reliable top to bottom ski experience for Thanksgiving weekend guests.

Where ever you may be, aim your snow dance at the mountain. Let it snow!

Scene from the Great Room at the Birch Ridge Inn 

At the inn, we have always tried to be energy efficient. Our guests respect that; it (generally) makes economic sense; and it is (in theory) good for the environment.

Long ago we dealt with major energy users like furnaces and refrigerators. The hallways in the inn have been CFL's since we converted the property from residential to commercial. 2 years ago we changed all of the lights used to decorate outside of the property to LED's to save electricity. Last year we upgraded all of the TV's from 19 inch analog sets, to 22 inch LED Flat screens, saving 100 watts operating for each TV in the process.

One of our vexing problems, however, has been lighting in the inn's Great Room. During normal operation, the Great Room used around 4KW per hour for lighting in the evening. When you multiply that by 6 to 8 hours a day, virtually every day, it is a significant energy user in the inn.

For the last several years we have been looking at alternatives. We experiment, albeit very briefly, with dimmable compact fluorescents. To be polite... they did not work at all. The dimming range at the low end was poor. And the light, even though we are very careful to specify 2700K temperature range, was not conducive to the soft light demanded of a working bar.

Earlier this year, working with an electrical supply house in Rutland VT, I was able to get some demo LED lamps that were capable of being dimmed. LED lighting is starting to take hold in commercial environments. Most of the work has been done in retail, where the color temperature leans to 3000-3500K (which means the light is whiter). But some 2700K LED lamps have finally begun to enter the market place. The LED lamps I got were designed to replace the 75 watt bulbs we have in the various "cans" built into the great room. There are 47 in total. Including dimmer losses, the 47 bulbs generate a peak load of around 4KW. At their nominal dimmer setting, they were using around 3KW

At a comparable light setting (I used a light meter), and including dimmer losses, the new LED bulbs use about 300W; fully 90% less than the old incandescent bulbs.

A couple of items to note... If you are planning a project like this in your own home, there are several things to take into consideration. First, I was very careful to measure the power from the dimmer switches, not just relying on the current specifications of the bulbs. I needed to replace the dimmers in the Great Room to newer "LED Compatible" modules to take advantage of the dimming capability of the LED Lamps.

The second item is, of course, the expense of the LED lamps themselves. Vermont has a program called "Efficiency Vermont" which helps reduce the cost to upgrade existing buildings with newer, energy efficient, equipment. The theory behind programs such as "Efficiency Vermont" is that it is cheaper for the electric utilities to help their customers become more efficient, then to have the power company build additional power generating stations. We worked with the electrical supply house to make sure that the project would qualify for the program to help defray some of the initial acquisition expenses.

All in all it has been an interesting project to work on over the last several month, taking me back to my electrical engineering roots. And the new LED lamps look ( and work) great too!

Let it snow!

Image set from MRI of knee 

As I get ready to go skiing the ongoing knee saga continues..

The bad news... well actually... it's not that bad... I am getting older... and my knee is starting to show it's age.

The good news... although I have had ongoing problems since mid summer with pain and swelling, the MRI indicates that nothing is torn requiring surgery. The knee is inflamed in an area where there is significant thinning of the cartilage in the middle of the joint... but there is still cartilage to work with.

So... I had the second "oil Change" in as many weeks, with the doctor pumping out some clear but brilliant yellow fluid from the swollen knee; replacing it with a compound to help stabilize the cartilage. This was followed with a visit to Vermont Sports Medicine to be fitted for a knee brace.

There is another "oil change" scheduled for the week after Thanksgiving. By then the brace should be in. And, assuming the knee is calming down, we should be heading out on the slopes!

Let it snow!

Birch Ridge Inn with a skim coat of snow.

Mother nature is giving Killington a head fake today. Heavy r@!n showers drenched the area in the early morning hours in advance of a cold front moving across the region. The showers have given way to a wet snow; skim coating cold surfaces in the area in a brilliant white veneer. Winter is trying to establish a foot hold at Killington. Soon....

Where ever you may be, aim your snow dance at the mountain. The ski season is on!

Mary moving a load of leaves at the Birch Ridge Inn 

After a beautiful weekend which saw skiing extend from top to bottom at the Killington Resort, Mother Nature has blessed us with a bonus day to work around the inn. Temperatures are predicted to fall starting this evening to allow the resort to resume snow making operations, but for today we got a gem of a day to get work done before ski season kicks into high gear.

The short list of work today included getting the hall carpets of the inn professionally cleaned(which means moving all of the furniture in the common areas), getting the fire safety systems in the kitchen tested and re-certified, moving the equivalent of 20 odd wheel barrows full of dirt to the apron in front of the covered carriageway around the new pavement, and the ever present fall project of raking more leaves from around the inn. Add this to last weeks projects and we are just about ready ourselves to go skiing when the opportunity presents. (That is of course if the orthopedist figures out the condition of my left knee from last weeks MRI.)

Killington is a beautiful place to call home. And this is a great time to live and work in town. There is a vibrancy and energy to the area as we head into ski season. All over town people like Mary and I are working on their businesses getting them ready for winter. And with Thanksgiving less than 2 weeks away, Killington is getting ready to "throw open the doors" and welcome people in.

Where ever you may be, aim your snow dance at the mountain. The ski season is on!

First snow of the season drapes the Birch Ridge Inn 

While not having anywhere near the impact on Killington as it had to the south of us, the noreaster that clipped the coast coated the Killington region overnight with 1 to 3 inches of snow. The grounds around the inn are lightly snow covered. How long it will last is anyones guess, as temperatures are due to rise over the weekend. But it is nice to see snow again and declare and end to 'Twig Season'.

All week long, snow makers at Killington have been able to take advantage of favorable conditions. Killington goes into the weekend with 9 trails open forming 5 runs. Most of the snow making has taking place at the top of Killington Peak in the North Ridge Area. However, the resort has also made snow on Great Northern and Lower Bunny Buster, allowing top to bottom skiing and riding. As conditions are variable, they are saying that some walking may be required on the top to bottom runs, but in an era of a warming climate, that is to be expected this time of year.

I, unfortunately, have not been able to visit the mountain for an on slope report. The knee injury I sustained during this summer has not progressed as desired, landing me in a MRI machine at Rutland Regional Medical Center this afternoon. I will know more later next week after I consult once again with the orthopedics people.

At the inn, we are working hard to get ready for the winter season. The outside work has basically been completed for the season. I was able to get all of the lights on the trees on the front of the property. Mary has been able to get all of her gardens into their winter sleep mode. Our chef, Steve, has been busy harvesting the trees that fell over as a result of Hurricane Sandy to use for firewood next season.

During the pre-winter season the Inn is open every day for lodging. We are serving dinner on Friday and Saturday evenings for the next few weeks before returning to our normal schedule.

Where ever you may be, aim your snow dance at the mountain. The ski season is on!